Meal ideas for husband to take- works & lives away from home during week. Running out of ideas. Any suggestion - minneapolis cooking school
Given our current situation of my husband worked in Minneapolis during the week and stays with the family after his return at the weekend. I want to send one or two main dishes with him when he has something for lunch and dinner (healthier and cheaper than eating). I make a quiche breakfast 9x13 per week for breakfast. However, I am short of ideas for lunch and dinner deal. I'm in a groove and keeping the same things. Some examples: baked spaghetti, fried w / vegetables, wild rice bowl of hot soup, fajitas, Mayor, Cajun Chicken Alfredo, Sweet & Sour Chicken, Beef Tacos w / chips and a few others. Suggestions? I need equipment that is always for several days and (easy to carry, and not many pages). If I can, I things during the week and freeze what I cook every weekend. So far, the best frozen chicken Alfredo. Any suggestion is welcome. Thanks in advance!
Wednesday, January 6, 2010
Minneapolis Cooking School Meal Ideas For Husband To Take- Works & Lives Away From Home During Week. Running Out Of Ideas. Any Suggestion
5 comments:
Chicken enchiladas with black beans - http:// www.recipezaar.com/1522 * My name is sausage instead of bacon for extra kick!
The packages of chicken - * Test http://www.recipezaar.com/50767 big differences!
Meatballs - http://www.recipezaar.com/8060 * I absolutely love submarines with meatballs baked with mozzarella cheese on toasted white bread or buns. Subs with marinara are excellent! You can freeze sauces and your husband can heat up, as it takes!
Mini Meatloaf - http://www.recipezaar.com/59056 * You can send a pot of baked potatoes or Hashbrowns, on the one hand, these delicious muffins!
Beef Burrito - http://www.recipezaar.com/19895
Hope this helps!
You can always a piece of meat pie (my fav Somerville recipe for Meat Loaf):
Somerville Meatloaf
1 - ½ lbs. Minced
1 1 / 3 cup soft bread crumbs (3 slices in a blender)
¼ cup chopped onion
1 egg
2 tsp salt
¾ c. Tea dry mustard
4 teaspoons horseradish cream
3 tablespoons ketchup
½ cup milk
Preheat oven to 400 * F. Mix all ingredients and bake bread. Bake in a loaf pan for 1 hour.
Potatoes will take 1 hour in the oven. The holes in the potatoes and clamped directly into the rack.
In this way, can be heated to a dinner, then enjoy snacks, meat loaf for lunch. send it with a little bread, salad, ketchup packets and May, and you're ready! You can try also:
Triple-Cheese Mac Attack
Makes 6 servings
2 cups cottage cheese
1 cup sour cream
1 beaten egg
1 teaspoon salt
Garlic salt and pepper to taste
2 cups extra sharp cheddar cheese, grated
½ cup shredded Swiss cheese
1 (7 ounces) package elbow MacaronesianNi, cooked and drained
Preheat oven to 350 degrees F.
In a large bowl of cottage cheese, cream, egg, salt, garlic, salt and black pepper. Add the cheddar and Swiss cheese and mix well. Cook and drain macaroni as on the packaging and well directed.
Add cooked macaroni to cheese mixture and mix until well covered. Add the pasta mixture a greased 2 to 2 ½ or baking pan and bake uncovered for 25-30 minutes.
and:
Qick Chicken Teriyaki
Ingredients:
1. 1 / 4 cup KRAFT LIGHT Done Right! Zesty Italian reduced fat dressing, divided
2. 1 pound skinless chicken breasts, cut into strips
3. 1 1 / 3 cups water
4. 1 / 4 cup teriyaki sauce
5. 1 / 2 c. Garlic powder
6. 2 cups frozen broccoli florets
7. 1 1 / 2 cups MINUTE White Rice, uncooked
Preparation:
1. HEAT dressing in large non-stick pan over medium heat. Add chicken, cook stirring for 5 to 7 minutes. or until done.
2. Add water, teriyaki sauce and garlic powder and mix. Bring to a boil.
3. Stir iN broccoli and rice and cover. Simmer 5 minutes. Remove from heat. Let stand, 5 min. Stir Prick with a fork.
Serves 4
Notes:
Substitute
Try frozen mixed vegetables instead of stir-fried broccoli.
Nutrition bonus:
Enjoy the wonderful taste of this low-calorie, low-fat meals every night of the week. As a bonus, the broccoli is a good source of Vitamin C!
We hope that some of these initiatives contribute .=-)
You can always a piece of meat pie (my fav Somerville recipe for Meat Loaf):
Somerville Meatloaf
1 - ½ lbs. Minced
1 1 / 3 cup soft bread crumbs (3 slices in a blender)
¼ cup chopped onion
1 egg
2 tsp salt
¾ c. Tea dry mustard
4 teaspoons horseradish cream
3 tablespoons ketchup
½ cup milk
Preheat oven to 400 * F. Mix all ingredients and bake bread. Bake in a loaf pan for 1 hour.
Potatoes will take 1 hour in the oven. The holes in the potatoes and clamped directly into the rack.
In this way, can be heated to a dinner, then enjoy snacks, meat loaf for lunch. send it with a little bread, salad, ketchup packets and May, and you're ready! You can try also:
Triple-Cheese Mac Attack
Makes 6 servings
2 cups cottage cheese
1 cup sour cream
1 beaten egg
1 teaspoon salt
Garlic salt and pepper to taste
2 cups extra sharp cheddar cheese, grated
½ cup shredded Swiss cheese
1 (7 ounces) package elbow MacaronesianNi, cooked and drained
Preheat oven to 350 degrees F.
In a large bowl of cottage cheese, cream, egg, salt, garlic, salt and black pepper. Add the cheddar and Swiss cheese and mix well. Cook and drain macaroni as on the packaging and well directed.
Add cooked macaroni to cheese mixture and mix until well covered. Add the pasta mixture a greased 2 to 2 ½ or baking pan and bake uncovered for 25-30 minutes.
and:
Qick Chicken Teriyaki
Ingredients:
1. 1 / 4 cup KRAFT LIGHT Done Right! Zesty Italian reduced fat dressing, divided
2. 1 pound skinless chicken breasts, cut into strips
3. 1 1 / 3 cups water
4. 1 / 4 cup teriyaki sauce
5. 1 / 2 c. Garlic powder
6. 2 cups frozen broccoli florets
7. 1 1 / 2 cups MINUTE White Rice, uncooked
Preparation:
1. HEAT dressing in large non-stick pan over medium heat. Add chicken, cook stirring for 5 to 7 minutes. or until done.
2. Add water, teriyaki sauce and garlic powder and mix. Bring to a boil.
3. Stir iN broccoli and rice and cover. Simmer 5 minutes. Remove from heat. Let stand, 5 min. Stir Prick with a fork.
Serves 4
Notes:
Substitute
Try frozen mixed vegetables instead of stir-fried broccoli.
Nutrition bonus:
Enjoy the wonderful taste of this low-calorie, low-fat meals every night of the week. As a bonus, the broccoli is a good source of Vitamin C!
We hope that some of these initiatives contribute .=-)
Here is a modification of Alfredo. I wear them all the soup kitchens, they gather nothing.
1 of the fungus cream
1 can cream chicken
1 can cream of celery
1 can tomato soup
any kind of meat () (chicken, pork, shrimp, tuna, even!) pre-cooked
8 oz Velveeta, chopped (if you want, even if cheesy, go for 16 ounces)
1 package pasta (spaghetti, noodles, rage hair)
Cook pasta and drain.
Add all the soups with milk filled, are also adding. Cook, frothy, then add the Velveeta a little at a time, til Incorporated. Add beef and noodles.
I have now is empty, all (on a large platter long!)
This method is quick, easy, moves well and is delicious. Can over the stove or oven. Brown 4 pork chops (with or without bone) in the small amount of oil. I like the light olive oil. Slice the onion and bell pepper (seeded, of course), on top of each fillet with salt and pepper, mix a can of tomato soup and about 1 / 2 water and pour on top. The baking time is approximately 30 minutes to 35 hours. 350 *. Hour set for the thickness of the chops. And adjust the height of the soup if you use more pork chops - usually in the order for 4 chops. At the top of the stove at the same time. Can be served (my family and my friends always preferred over rice or noodles). You can individually packaged or frozen as a good meal and for a month. You can tomato sauce instead of soup, but try the soup - there's a better flavor.
I hope that they try to enjoy it. . . . .
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